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Photo by Megan Myers
Yield: 6 servings
In large bowl or food processor, mix flour, salt and sugar. Cut in butter until it resembles small peas. Slowly add water, one tablespoon at a time, until dough holds together. Pat into 5-inch-diameter circle, wrap in plastic and chill for at least 1 hour.
When ready to bake, preheat oven to 375 degrees F. Roll dough to 10-inch circle, then transfer to 9½-inch tart pan. Patch cracks as needed, and trim excess dough.
Arrange 1½ cups potatoes across dough and season with salt and pepper to taste. Arrange half of ramps over potatoes, add half of prosciutto (if using) and 1/4 cup cheese. Drizzle olive oil on top, and repeat layers.
Place pan on baking sheet and bake for 40 to 45 minutes. Let cool slightly before serving.